Lye Pretzel
This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day.
Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour.
This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day.
Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour.
Ingredients:
Wheat flour, water, salt and yeast. Surface treated with lye water (Sodium Hydroxide). May contain traces of nuts or milk.
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