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Bakerhaus - An Introduction

Management Team

Dieter and Li Li are the dynamic duo behind BAKERHAUS concept.

Dieter, a German fortune top 500 executive, who came to Shanghai for work and after a while started to dearly miss high quality food from back home. Thus, in 2011, he bought a local bakery next to his home in Pudong.

Then, he hired European Master Bakers and Chefs to create a selection of bread, patisserie and western food dishes with a simple objective: Make it same or better!

Only best quality and carefully selected ingredients were good enough, as food safety is a constant concern, so the focus from the beginning was not just great product but also reliability and quality. Therefore, the team was trained up to a high performance level and is continuously supported by systems and tools normally only found inside a fortune 500 company.

And so BAKERHAUS was set up from the beginning to make the best, safe and fresh food with no shortcuts!

At first, because many foreign families lived in the same area near the bakery, these families became initial customers of BAKERHAUS.

Then, many customers become friends, contributing their family recipes to expand the menu and giving advice for further improvements.

Slowly, BAKERHAUS become a home away-from-home for a community of like minded people who worked and lived in Shanghai and did not want to miss their favorite dishes.

Most of these foreigners, like Dieter, are senior executives in foreign enterprises or teachers in schools. As BAKERHAUS served the community and earned their trust, they recommended and introduced BAKERHAUS to secretaries inside their companies and schools.

That in turn uncovered a strong demand for professional catering services for single and multi day events for meetings and conferences. It turned out to be a constant headache for anyone trying to organize food supply for a bigger gathering of senior managers or private cocktail party in Shanghai.

This is where Li Li, a co-founder of BAKERHAUS, comes in.

Li Li, like Dieter, also worked in senior positions in fortune 500 companies, thus knows the catering needs first hand from organizer and participants perspective.

Hence, once the secretary or event hostess communicate their catering requirements, Li Li can very quickly understand what is needed and advice on the best solution, then coordinate everything to ensure the event organizer can sleep easy and look great in front of the guests.

Over time, BAKERHAUS catering service for business meetings kept improving and has won the trust of many foreign executives and their secretaries as a reliable partner to make their life easier!

Our Team ...

... is the backbone of of the great community service people come to expect. The team is very stable, highly experienced and is continuously looking for ways to improve on what was learned from the masters in Western bakery and cooking tradition.

Feedback from our Community

We organize conferences and workshops on a regular basis for 200 and more people in attendance. That is not without challenges, to say the least. Fortunately, we have professional catering team from BAKERHAUS. They pull out all stops to make sure the food part is always perfect. And once the belly is happy everyone loves the event so much more!

Daisy Qiu

Chairman | She Power Organization

BAKERHAUS is our school's go-to option whenever we need delicious snacks and meals to share with our faculty on special occasions. It's hard to find a bad item on the menu, but we are particularly fond of the fantastic salads and sandwiches. They deliver quality - every time!

Derek Luebbe

Head of School | SCIS - Pudong Campus

We are trusted partner for ...

... and many more companies and schools. BAKERHAUS is possibly the best catering solution provider for business and private events anywhere in Shanghai, especially when time is of essence, while premium quality is needed at a reasonable price.

In Pudong, we also got a surrounding community of discerning people covered with premium western food menu consisting of stone baked pizza, fresh salads, artisan sandwiches and Asian curries. Did we mention that our croissants and baguettes are legendary?