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Lye Pretzel

CN¥11.00
In stock
SKU
38
Overview

This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day.

Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour.

Weight: 90 g

This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day.

Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour.

Ingredients:

Wheat flour, water, salt and yeast. Surface treated with lye water (Sodium Hydroxide). May contain traces of nuts or milk.

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