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Coconut and Mango Pudding Platter

CN¥198.00
In stock
SKU
625
Overview

Mango and pamelo balancing on a pudding consisting of mango and coconut enriched with tapioca balls! Literally melts on your tongue. 20 cups. Serves 8.

Please order one day in advance!

Weight: 500 g

Taste and Appearance:

Yangzhi Manna (Coconut and Mango) is a very classic Hong Kong Style dessert. Its main ingredients are grapefruit, mango and tapioca balls stewed in coconut milk. Although the color and fragrance of Yangzhi nectar come from mango, the essential key comes from grapefruit, which is crispy, sweet and sour, and the soft glutinous rice enhances the taste. Mango and grapefruit are rich in vitamins, thus it is a delicious and nutritious dessert.

Ingredients:

Water, coconut juice, mango, milk, grapefruit, tapioca balls and sugar.

Method of Preparation:

  • Put tapioca balls into hot water for 25 minutes, then rinse with with cold water till they balls are transparent.
  • Mix milk with coconut milk, then bring to boil and slowly cool down.
  • Then, add mango, sugar into the coconut milk fluid and stir to make everything blend evenly.
  • Add tapioca balls and grapefruit, mix in evenly.
  • Once done cool in the refrigerator for 30 minutes before eating.

History:

In traditional portraits, Avalokitesvara holds Yang Zhi in his right hand and drags the bottle with his left hand. The dew in the bottle is called Yang Zhi manna. The Yangzhi manna in Guanyin Bodhisattva's hand will bring people luck and auspiciousness.

In ancient books, it was recorded that Avalokitesvara used the willow vase in his hand to take the sea water from the East China Sea to save the people in the dry area.

Later generations thought the story was important. They thought that this dessert could help people eliminate the heat in the summer and be beneficial to people, so they named it Yangzhi manna.

The effect of mango:

The content of vitamin C in mango is higher than that of common fruits, and it will not disappear even if it is heated and processed. Regular consumption of mango can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglyceride, which is conducive to the prevention and treatment of cardiovascular diseases.

Mango fruit contains triacetic acid and polyphenol compounds such as mango keto acid and isomango alkyd, which have anticancer pharmacological effect. Mango juice can also increase gastrointestinal peristalsis, which is very beneficial to the prevention and treatment of colon cancer.

The effect of grapefruit:

The pectin of grapefruit can not only reduce the level of LDL, but also reduce the damage of arterial wall.

Grapefruit also has the effect of strengthening the body. It helps the body absorb calcium and iron more easily. The natural folic acid contained in grapefruit has the effect of preventing anemia and promoting the development of fetus.

Fresh grapefruit meat contains chromium, which acts like insulin, and can reduce blood sugar.

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