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Bread Rolls & Lye Bread
Breakfast, some say the key meal of the day, is traditionally where bread rolls rule supreme. To make them well a lot of attention to detail is needed. Kaiser roll dough is made of – all the usual suspects – imported flour, yeast, salt and water, but with the twist: dough is rolled into stings and braided with symmetrical winding to get the shape of the crown. Result is crunchy outer layer and gently swollen belly of soft crumb. The best of Artisan Bakery – handmade, delicious, each one with unique personality – just like you. Have a magical day!

Bread Rolls & Lye Bread

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4 Items

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Set Descending Direction